Creamy, sweet corn whisky with dusty, earthy rye, ripe red fruits, sherry, sweet-and-sour sauce, floral perfume, ginger, cinnamon, hot pepper, and hints of citric peels. Fruity & Spicy. ★★★★
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Caramel and pepper dominate well-defined fruits, fresh oak, vanilla, rye spices and zesty undertones. Both dusty and oily. Rich and Round. ★★★★
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A carefully crafted panorama of grassy dry grain, moist earth and burlap sacks, along with zingy pepper, blossoming floral vanilla, fragrant leather and tobacco leaves. Spicy Rye. ★★★★★
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Dark fruits, Concord grapes, roses and spring flowers with a rich and creamy mouthfeel. Split cherry firewood with earthy rye and tingling hot pepper. Floral & Fragrant. ★★★★
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Plums, prunes, black currents balanced with sweet butter tarts and baking spices and the warming glow of real black pepper. Silky mouthfeel with hints of oak but not the woodiness of long-aged whisky. ★★★★★
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Corby showcases Canadian whisky with the Northern Border Collection Rare Release.
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Sweet and fruity with dry lumber, tobacco, mild peppery spices, malted barley and dried fruit. Mouth warming and a little bit slippery. ★★★★★
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Dark fruits, blistering spices, pleasingly bitter with oak caramels, an oiliness and hints of wild flowers. ★★★★★
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Clean wood, vanilla, crème brulée, dried candied fruit, smoldering rye spices, creamy corn and delicate barrel notes. ★★★★★
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Fruity floral tones, oak, tobacco, sweet grain, and brisk and glowing peppers. Hints of hay and green grass. Soft waxy finish. ★★★★★
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Warm floral tones, fresh-baked bread, clean but creamy palate with nutty dry grain, and a warming glow in the throat. ★★★★★
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Complex, balanced and elegant with green apples, clean lumber, peppery spices, butterscotch, vanilla, barrel notes, cigar box, and dried baking fruits. Typical Canadian citric zest finish. ★★★★★
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Dark fruits, wet slate, sweet spices and assertive pepper. Sweet, crisp and slightly pulling. Great complexity and tightly balanced. Fruity, silky, long and clean. ★★★★★
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Maple syrup, vanilla, oak, marzipan, suggestions of red fruits and floral rye notes. Luxurious creamy mouthfeel and developing hot peppery spices. Complex and beautifully balanced. ★★★★★
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Whisky drinkers seeking richer, more robust, and more sophisticated flavours will find that Alberta Premium Dark Horse delivers exactly that - an extraordinary symphony of rye. ★★★★★
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Ask anyone in the Irish diaspora what distinguishes Irish whiskey, and you’ll get a lecture.They’ll rhyme off a whole list of things that make it special. But nine times out of ten, most of what they tell you will be wrong.
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Malty with cereal notes, mild honey, tree fruits, gentle spices and a creamy mouthfeel. ★★★☆
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The results of the 7th annual Canadian Whisky Awards 2017. Whisky of the Year, Masterson's 10 Year Old Rye Batch PSA3.
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Sweet oak caramels and burnt sugar, raisins, prunes, and Christmas cake. Peppery with a slippery creaminess and underlying notes of clean oak. Fruity & Spicy. ★★★☆
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Spicy, sweet, fruity and floral. Rye spices, rye grain and fresh-cut cedar. The fruity notes turn tropical with mango, papaya and bananas. Chocolate tones that linger just below the surface fade slowly away.
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