Plums, prunes, black currents balanced with sweet butter tarts and baking spices and the warming glow of real black pepper. Silky mouthfeel with hints of oak but not the woodiness of long-aged whisky. ★★★★★
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Sweet and fruity with dry lumber, tobacco, mild peppery spices, malted barley and dried fruit. Mouth warming and a little bit slippery. ★★★★★
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Dark fruits, blistering spices, pleasingly bitter with oak caramels, an oiliness and hints of wild flowers. ★★★★★
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Clean wood, vanilla, crème brulée, dried candied fruit, smoldering rye spices, creamy corn and delicate barrel notes. ★★★★★
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Fruity floral tones, oak, tobacco, sweet grain, and brisk and glowing peppers. Hints of hay and green grass. Soft waxy finish. ★★★★★
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Warm floral tones, fresh-baked bread, clean but creamy palate with nutty dry grain, and a warming glow in the throat. ★★★★★
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Complex, balanced and elegant with green apples, clean lumber, peppery spices, butterscotch, vanilla, barrel notes, cigar box, and dried baking fruits. Typical Canadian citric zest finish. ★★★★★
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Dark fruits, wet slate, sweet spices and assertive pepper. Sweet, crisp and slightly pulling. Great complexity and tightly balanced. Fruity, silky, long and clean. ★★★★★
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Maple syrup, vanilla, oak, marzipan, suggestions of red fruits and floral rye notes. Luxurious creamy mouthfeel and developing hot peppery spices. Complex and beautifully balanced. ★★★★★
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Whisky drinkers seeking richer, more robust, and more sophisticated flavours will find that Alberta Premium Dark Horse delivers exactly that - an extraordinary symphony of rye. ★★★★★
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Malty with cereal notes, mild honey, tree fruits, gentle spices and a creamy mouthfeel. ★★★☆
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Sweet oak caramels and burnt sugar, raisins, prunes, and Christmas cake. Peppery with a slippery creaminess and underlying notes of clean oak. Fruity & Spicy. ★★★☆
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Spicy, sweet, fruity and floral. Rye spices, rye grain and fresh-cut cedar. The fruity notes turn tropical with mango, papaya and bananas. Chocolate tones that linger just below the surface fade slowly away.
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Dark ripe fruit, lively spices, clean crisp oak, simmering white pepper and citrus zest all wrapped in luscious butterscotch. Big, big whisky.
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Hot, and sweet with dark fruits, creamy cereals, hints of pansies. Burley tobacco takes it into the lower registers as do hints of oak. A bright, lively, potent, but not overly complex whisky, with a sweet and fruity finish.★★★★☆
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Hits all the right notes with sweet intro, peppery, spicy, citrus middle and a longish peppery, pithy finish. ★★★★
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Redolent of rum, kola beans, vanilla, and sweet rye on the nose and the ever-so-robust palate. Sizzling spices spiciness and the classic Gibson's grapefruit pith finish. ★★★★
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Floral fruity esters, sweet butterscotch, balsam, crisp clean wood, tobacco, vanilla, dark fruits, silky corn and lively peppers The glories of great spirit matured slowly. ★★★★★
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Canvas and burlap with heavy fall flowers and dry brown hay. The palate begins with burnt caramel, searing spices and ripe orchard fruits and ends in a long juicy finish with a slight bitterness that integrates IPA hops and citrus pith. ★★★★☆
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Sweetness and apple pie with hints of roses that develop tingly spices, crispy wood and typical rye fruitiness. Smooth vanilla pudding with a buttery finish. ★★★★★
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