Butterscotch, dusty rye, hot white pepper, dark fruits and ginger. Refreshing citric pith and zest. Creamy smooth, then slightly grippy. Spicy Rye. ★★★★
Read More
A weighty, highly integrated, and fruity synthesis of wood, toffee, vanilla, dusty rye, and baking spices, with developing hot pepper, dark fruits, prune juice, and citric zest. Rich & Oaky. ★★★★★
Read More
Rye, rye bread, sour rye, floral rye, hard rye, earthy rye, dusty rye grain, and then sweet citric notes, oranges, hot peppery spices, and tannic wood. Spicy Rye. ★★★★★
Read More
Rum-soaked Christmas cake. Creamy, with vanilla, hot pepper, ginger, dark fruit, orange bitters, Bourbon, charcoal, oak, and floral notes. Rich and Round. ★★★★
Read More
A complex interplay of fresh fruit, spring flowers, nutty grain, and hot white pepper all kept in place by the pith of white grapefruit. Floral & Fragrant. ★★★★☆
Read More
Sweet, rich and very spicy with overt rye notes. Cinnamon and cloves, dark fruits, hot peppermint and citric zest. Spectacular. Very highly recommended. ★★★★★
Read More
Dave Pickerell is a true icon of the American whisky industry so when he declares Canada as the source of the world’s very best rye whisky, that’s news to be shouted from the rooftops.
Read More
Classic rye spices—cinnamon, cloves, ginger, and pepper—all brought together in a lumber yard. Sweet, fragrant wood with a tangy citric zest and lots of weight. Rich & Oaky. ★★★★☆
Read More
The 2012 Malt Whisky Yearbook is rich in the latest single malt whisky information and is beautifully illustrated with more than 500 new colour photos of all of malt whiskydom.
Read More
Sazerac Company has agreed to purchase McGuinness Silk Tassel Canadian whisky, from Corby Distilleries Limited.
Read More
Sazerac Introduces R&R Reserve To Fast-Growing Rich and Rare Line Up -The Way Great Canadian Whisky Used to Taste
Read More
Bursting gingery spice bombs, dark fruits, clean sweet wood, and crème caramel. A spice“Monster.” Sultry fruits and dusky rye spices like fireworks in an ancient muggy rainforest. Spicy Rye. ★★★★★
Read More
The 2011 International Wine and Spirit Competition (IWSC) honoured Gibson’s Finest with three coveted awards. The Gibson’s Finest 12 Year Old earned the highest rating of all Canadian Whiskies taking home a Gold Award.
Read More
What? Vodka on a whisky site? Yes, this is Still Waters Single Malt Vodka - it's vodka made from the same spirit that is slowly maturing into Still Waters Single Malt Whisky. We thought you should know. ★★★★★
Read More
Maple butter, vanilla, and butterscotch. Dry wood, shellac, cedar, apricots and lilacs. Fresh-churned butter. Balanced, simple, and very flavourful. Soft Corn. ★★★☆
Read More
It's a September tradition for Kittling Ridge Distillery to release a limited edition Forty Creek whisky and a May tradition for people to visit the Forty Creek website to sign up for a numbered bottle or two. This year's release is called John's Private Cask No. 1.
Read More
Rich and very fruity– from raisins to peaches to berries. Sweet hot tobacco, black tea, pencil shavings, pepper and baking spices. Fruity & Spicy. ★★★★☆
Read More
Sweet, peppery, and fruity, with a pleasing bitter zest. Hard, flinty, earthy rye tinged with cinnamon and ginger. Nice weight and creamy mouthfeel. Spicy Rye. ★★★★
Read More
With Father’s Day just around the corner, it’s time to get dear ol’ dad some amazing new whisky from a long forgotten category. Think Caribou Crossing Single Barrel and Royal Canadian Small Batch.
Read More
Glenora Distillers, producer of Canada's Most Famous Single Malt Whisky has been accorded highest awards in a series of recent international competitions.
Read More