Peaches, apricots, Concord grapes and Port wine with rye spices, hot white pepper, peach pits and bitter lemon. Fresh-cut lumber. Fruity & Spicy. Last Call - 2013. ★★★★☆
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Red wine and ripe red fruit with candied ginger, caramel and blistering pepper. Minty and herbal notes complement the softest oak tannins. A big, slippery, smooth, voluptuous whisky. ★★★★☆
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Scotch snobs who rely on age statements to tell them if they like what they are drinking take note: Coyote Ugly is one three-year-old shooting whisky that is simply loaded with flavour. Loaded! Recommended. ★★★☆
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Oh my, what wonderful whisky! On-line reservations from Monday, May 27th to Friday, June 21st, 2013. After that you take your chances.
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Sun Network’s Brian Lilley, wonders why Canadian whisky doesn’t get more respect at home.
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Dillon's unaged Canadian rye grain spirit is handcrafted in a copper pot still, from 100% Ontario-grown rye, without being aged in wood, thus showcasing the pristine flavours of the rye grain itself.
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Each Sunday in May, 2013 Johanne McInnis will lead a review of several chapters from the book Canadian Whisky: The Portable Expert and together, we'll discuss them on Twitter.
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Hard Christmas candy, sour rye and sweet fruitiness with hot pepper, hotter spices and heavy rye bread. A pleasing farminess accents sweet floral esters. ★★★★★
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Rich toffee and searing chili peppers with bursting rye spices, rye grain and bitter orange. A delicate floral touch with oaky maple syrup. Rich and hearty. ★★★★
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A series of six videos from John Hall's Kitting Ridge Distillery along with clips from Glen Breton, Wiser's, Canadian Club, Black Velvet, Crown Royal, Still Waters, and Phillips of Revel Stoke fame. Laugh and learn!
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Still Waters Distillery has released it's first mature single malt whisky. Stalk & Barrel was drawn from the first few casks of whisky made at the distillery in 2009 and is bottled at natural cask strength.
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A complex synthesis of ginger, clove oil, hot white pepper, cedar lumber, and prunes, with fresh spring lilacs and pansies and wilted tobacco. Caramel, vanilla and cooling citric pith. Rich & Oaky. ★★★★★
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Since Canadian Whisky: The Portable Expert was published people ask me more about writing than about whisky. My book blossomed after Dave Broom included me in his World Atlas of Whisky, and Dominic Roskrow in his two books, 1001 Whiskies to Taste Before You Die, and The Whisky Opus.
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I found an old bottle of whisky in my grandfather’s garage. How much is it worth? What is the best whisky in Canada? How much does a Texas Mickey cost? Does Canadian whisky have gluten in it?
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Hood River Distillers, Inc. Scores Two Silver Medals in the Canadian Whisky Awards1910 Rye Whisky and SinFire™ Cinnamon Whisky Earn Industry Acclaim
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The new Chicken Cock whisky bears little resemblance to the original, but the name is so eye-catching it was only a matter of waiting until someone revived it.
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Whisky, rum and spirits expert, Dave Broom has been named top communicator of 2013 at the International Wine and Spirits Competition. A writer and educator, Broom is the world's leading expert on whisky, rum and spirits.
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A month of discussing the book, Canadian Whisky: The Portable Expert will wrap up on Sunday, May 26, 2013, at 3:00 eastern time. Search for #DavinTT on Twitter and join us!
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Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
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Heart of Gold, a limited edition of 9,000, individually numbered bottles, will be available beginning September 28, 2013. Forty Creek fans may reserve their numbered bottles between Monday, May 27th and Friday, June 21st, 2013.
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