Dave Broom's Whisky: The Manual brings new insights to the real joy of whisky - its myriad flavours. After delving into its history and how whisky is made, we learn how to tease out the richest and most subtle of its flavours.
Read More
Vaughan, Ontario, May 23, 2014 - Still Waters Distillery announces the release of its STALK & BARREL SINGLE MALT WHISKY at the LCBO. This is the first Single Malt Whisky to be distilled, aged and bottled in Ontario.
Read More
Grand Marnier, luscious sweet buckwheat honey, creamy, rich and mouth filling, bran buds with chocolate milk, hot and peppery. Dried, dark fruits, barrel notes. Creamy and weighty in the mouth. Highly recommended. ★★★★☆
Read More
Italy's Gruppo Campari will buy 100% of Forty Creek Distillery. John Hall will remain as whisky maker and chairman of the company. A small to medium-sized distillery with three stills, Forty Creek has capacity to make about 555,000 cases of whisky annually.
Read More
Lot No. 40, a whisky that was first distilled seven generations ago has been named the Canadian Whisky of the Year Award at the fourth annual Canadian Whisky Awards held in Victoria BC, January 16, 2014.
Read More
Canadian Whisky: The Portable Expert has been selected as the Wine, Beer, or Spirits book of 2012 by the International Association of Culinary Professionals. The prize was announced at an awards ceremony held last night in San Francisco.
Read More
Dusty rye, baking spices, crisp oak and fresh-cut firewood, with vanilla-caramel sweetness dissolve in a long, hot, gingery finish that fades to citrus pith. ★★★★★
Read More
Mellow, smooth and oh so robust with dark and sour rye bread, floral tones, something like licorice, and loads of herbal notes. The smoothest of the smooth. ★★★★☆
Read More
Unusual 100% unmalted barley whisky with a huge herbal nose and dusty herbal palate. Earth, corn cobs, fennel, green apples, sweet spices and crème brulée. ★★★★★
Read More
For the next four Sundays sign on to #DavinTT2 on Twitter for a Canadian whisky tasting, discussion and treasure hunt. Please join us on Twitter at 3:00 PM Eastern time on December 1, 8, 15, & 22, 2013.
Read More
There are two kinds of distillers: Those who make whisky, and those who pretend to make whisky. Why do the people who bottle WhistlePig insist on pretending it's American straight rye?
Read More
Thorough, detailed and up to date, The Malt Whisky Yearbook is a goldmine of malt whisky facts and figures. As more Canadian malt whiskies become available, Ingvar Ronde and his Yearbook will be there to tell the world about them.
Read More
The City of Waterloo Museum’s latest exhibit, Initial Success: 100 Years of V.O. Whisky, showcases the 100-year history of one of Canada's best known whiskies. The exhibition continues from Oct. 2, 2013 to Jan. 31, 2014.
Read More
Sweet, poached pears, marzipan, and apple pie with juicy fruit gum, cinnamon, nutmeg, wet hay, and earthy rye. Grain dust and cream of wheat mellow hot white pepper. Youthful but mature beyond its years. ★★★☆
Read More
On Sept 28 & 29, John K. Hall will crack the seal on Forty Creek Heart of Gold, a skillfully crafted new whisky at an open house weekend at the Forty Creek distillery in Grimsby.
Read More
Rich, luxurious and creamy sweet with dark fruit, maple cream, cooked corncobs, hot peppermint candy and both sweet and savoury spices. Huge, complex and simply gorgeous. ★★★★★
Read More
Vanilla ice cream with butterscotch pudding and real maple syrup. Fresh, sweet red cedar and weathered wood, dried cloves, sweet grapefruit juice. ★★★★★
Read More
Canadian Whisky: The Portable Expert is on the short list for the 2013 Taste Canada Book Awards.
Read More
Creamy vanilla, a dusting of rye spices, bursts of citrus and a veritable tsunami of fresh-cut wood. Soft Corn. ★★★★★
Read MoreRich in nuance and suggestion, though muted, this is about as complex as pure corn whisky gets, with bittersweet citric notes, lilacs, spices, fresh-cut wood, and hot pepper. Soft Corn/Rich & Oaky. ★★★★☆
Read More