Maple syrup, vanilla, oak, marzipan, suggestions of red fruits and floral rye notes. Luxurious creamy mouthfeel and developing hot peppery spices. Complex and beautifully balanced. ★★★★★
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Whisky drinkers seeking richer, more robust, and more sophisticated flavours will find that Alberta Premium Dark Horse delivers exactly that - an extraordinary symphony of rye. ★★★★★
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Ask anyone in the Irish diaspora what distinguishes Irish whiskey, and you’ll get a lecture.They’ll rhyme off a whole list of things that make it special. But nine times out of ten, most of what they tell you will be wrong.
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Malty with cereal notes, mild honey, tree fruits, gentle spices and a creamy mouthfeel. ★★★☆
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The results of the 7th annual Canadian Whisky Awards 2017. Whisky of the Year, Masterson's 10 Year Old Rye Batch PSA3.
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Sweet oak caramels and burnt sugar, raisins, prunes, and Christmas cake. Peppery with a slippery creaminess and underlying notes of clean oak. Fruity & Spicy. ★★★☆
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Spicy, sweet, fruity and floral. Rye spices, rye grain and fresh-cut cedar. The fruity notes turn tropical with mango, papaya and bananas. Chocolate tones that linger just below the surface fade slowly away.
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Dark ripe fruit, lively spices, clean crisp oak, simmering white pepper and citrus zest all wrapped in luscious butterscotch. Big, big whisky.
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British Columbia country music group, the Outlaw Poets have just recorded a song about our favourite beverage - Canadian whisky. Listen and view on their YouTube channel.
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Is Canadian whisky really “rye”? You bet it is, and that’s the way it has been for some 200 years now.
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Hot, and sweet with dark fruits, creamy cereals, hints of pansies. Burley tobacco takes it into the lower registers as do hints of oak. A bright, lively, potent, but not overly complex whisky, with a sweet and fruity finish.★★★★☆
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Obsessed cocktail alchemist, Scott McCallum and ex-associate food editor for Chatelaine magazine, Victoria Walsh, have created a cornucopia of Canada's favourite cocktails.
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Hits all the right notes with sweet intro, peppery, spicy, citrus middle and a longish peppery, pithy finish. ★★★★
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Redolent of rum, kola beans, vanilla, and sweet rye on the nose and the ever-so-robust palate. Sizzling spices spiciness and the classic Gibson's grapefruit pith finish. ★★★★
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Floral fruity esters, sweet butterscotch, balsam, crisp clean wood, tobacco, vanilla, dark fruits, silky corn and lively peppers The glories of great spirit matured slowly. ★★★★★
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Canvas and burlap with heavy fall flowers and dry brown hay. The palate begins with burnt caramel, searing spices and ripe orchard fruits and ends in a long juicy finish with a slight bitterness that integrates IPA hops and citrus pith. ★★★★☆
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Lot No. 40 from Corby Distilleries has won Canadian Whisky of 2015 in The Canadian Whisky Awards.
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Canadian Whisky: The Portable Expert is the definitive book about Canadian whisky. History, how it is made, where the flavours come from, the distilleries and over 100 tasting notes.
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This little book may be portable, but make no mistake, it is chock full of fantastic info. Great stories and excellent history. Very thorough yet easy to read.
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Award Wining Yukon Brewing launches its first foray into whisky, on February 13, 2016 in Whitehorse Yukon.
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