Tapping into the growing trend of flavored whisky, Hood River Distillers, Inc. announces the launch of SinFire™ Cinnamon Whisky. The “SinFire” name instantly lets the drinker know they are in for a unique, sweet yet sizzling experience.
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New Year's 2012 thanks to Canadian whisky lovers and whisky makers, and to the promoters and sponsors of the Victoria Whisky Festival, Savour Stratford, and Whisky Live, who have supported CanadianWhisky.org in 2011.
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Thirteen favourite Canadian Whiskies to make Christmas 2011 just that much more special: Canadian Club, Collingwood, Crown Royal, Royal Canadian Small Batch, White Owl, Pendleton, Danfield's Alberta Premium, Wiser's, Masterson's, Forty Creek, Gibson's, & Glen Breton.
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Dave Broom, a contributing editor for Whisky Magazine, and a leading authority on whisky, rum, cognac and cocktails is introducing a comprehensive on-line whisky appreciation course called The World Masterclass. Here is an opportunity to tap into Broom's vast knowledge.
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Big whisky. Cinnamon, cloves, and other rye spices. Dark fruits, vanilla, butterscotch, cedar oil, some earthy tones, and a slight flintiness. Weighty. Spicy Rye. ★★★★☆
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Subtle vanilla, crisp oak, rich butterscotch and subtle rye spices, then hot pepper, lots of citrus pith in the finish with tingling ginger and cloves - a most whisky-like spiced whisky.
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Long-time chums, Barry Bernstein and Barry Stein are making single malt Canadian whisky at their Still Waters distillery in Concord, Ontario. And now they have opened a shop at the distillery.
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A very sweet fruit smoothie with earthy rye, hints of fresh oak, hot pepper, baking spices, pickle juice, spirit, and refreshing bitter notes. Fruity & Spicy. ★★★☆
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Brio, cola, white pepper, ginger, sultanas, prunes, coconut, grapefruit zest and juice, dry grain, mash, and hints of fresh-cut lumber. Fruity & Spicy. ★★★☆
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Butterscotch, fresh-cut wood, toasted oak and wood smoke. Sweet vanilla, berries, barbeque sauce, mash, granola. Restrained, but full-flavoured. Rich & Round. ★★★★☆
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Creamy caramel and hot pepper. Ripe dark fruit, citric zest, fresh-cut wood and hints of spirit. Mild rye spices – cloves, cinnamon, ginger. A bit under-stated. Spicy Rye. ★★★☆
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Rich and creamy mouthfeel with a plethora of sweet fruits and berries, citric zest and pith, a nuttiness, black pepper, and hints of spirit. Soft Corn. ★★★★
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Crème brûlée, oak, cedar, spicy pepper, cloves, citric zest, black fruits, strawberries and cream. Masterfully balanced and seamlessly integrated. Rich & Oaky. ★★★★
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Candy, sweet, dark fruit, cream sherry, pepper and hot spices, dusty, floral rye, spirit, slight zestiness, and hints of fresh wood. Fruity and Spicy. ★★★
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Rich and creamy; smooth as the proverbial baby’s bottom. Vanilla, camphor, cherry cough drops, spicy pepper, and pleasing citric pith. Tasty Spice.
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Complex, ever-changing flavours of dry grain, tobacco, Christmas spices, wood smoke, new tires, sour German rye bread, black fruits, cedar and fresh-sawn oak, toffee, vanilla, hot pepper, and bitter grapefruit. Rich & Oaky. ★★★★★
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Follow canadianwhisky.org as it Goes on the Road to Find the Essence of Canadian Rye Whisky Tasting Old Crown Royal, WhistlePig, Lot 40, and Wiser's Legacy.
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Shelter Point Distillery is making history by releasing its inaugural Canadian Whisky Cask Offer to the public. Shelter Point makes traditional Scottish-style single malt on Vancouver Island in British Columbia, Canada.
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Post-911 legislation forbids visitors to plants that ship goods into the U.S. by road, so visitors are not welcome at Canadian distilleries. Look inside Hiram Walker's, Canadian Mist, Forty Creek, Valleyfield, and Glenora.
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Caribou Crossing Single Barrel Luxury Canadian Whisky is turning heads in the whiskey world; Gift box makes it ideal for the gift giving season (press release.)
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