Make this the perfect Father's Day with a gift Dad can enjoy all year round.
Read MoreFather's Day shopping for the man who has everything just became a whole lot easier at Chapters and Indigo book stores. Canada's nationwide bookseller is recommending Canadian Whisky: The Portable Expert for fathers this year.
Read MoreSazerac encourages gift givers to go Canadian for Father’s Day 2012 with Royal Canadian Small Batch and Caribou Crossing Canadian whisky.
Read MoreCrown Royal has introduced a new version of their XR Canadian whisky using the last remaining stocks from the long-defunct distillery in LaSalle Quebec. Who knew this whisky even existed?
Read MoreJohn K. Hall, one of Canada's best known whisky makers is set to reprise his limited bottling Port Wood Reserve. Reservations for this new batch open Monday May 7, 2012 and close one month later on June 7.
Read MoreA tingling effervescence turns initially buttery, mouth-filling, toffee indulgences into clear, clean refreshment. Ever-present hot pepper is restrained by a richness of body and crisp cleansing pith. ★★★★☆
Read MoreCanadian Club readies for the Canadian whisky renaissance with two flavoured whiskies (spiced and blackberry) and two ready-to-drink versions, one based on cola and the other on ginger ale.
Read MoreButtery caramels with refreshing bitters in an oaky, peppery, and weighty dram. Mouth warming, spicy and smooth as the proverbial silk. Simple, straight forward, and richly flavourful. ★★★★
Read MoreA complex synthesis of maple sugar, licorice cough drops, ripe black fruits, sweet flowers, and sizzling pepper painted in oils on an artist’s canvas. ★★★★
Read MoreA typical fruity, rye-forward Canadian Club nose becomes sweet, hot, and spicy on the tongue. The most whisky like of the spiced whiskies with added notes of black licorice, Mom's baking vanilla and a touch of clean oak.
Read MoreFaint spirit evolves into robust rye spices with rich butterscotch, hints of dry grain, and ripe dark fruits. Very flavourful and mouth-filling with sizzling pepper, fleshy dark fruits and lime peel. Spicy Rye. ★★★☆
Read MoreMuch nuance, many hints. Pepper, ginger and other rye spices, ripe dark fruit, earth, dry grain, floral notes, vanilla, cedar, Fruity & Spicy. ★★★
Read MoreSprite™, citrus fruit cooler, anise, soft baking spices, butterscotch, hot cayenne, hints of oak tannins. Probably the tastiest white whisky anywhere in the world.
Read MoreRipe fruit and stewed prunes with vanilla coconut custard, blistering hot spices and a nutty cereal side accented with rose water, dusty roads and hints of oak. Fruity & Spicy. ★★★☆
Read MoreA rich, weighty, hugely complex and skillfully structured whisky displaying ripe red fruit, fresh-cut oak, hot spices, dry grain, and violets. Rich & Oaky. ★★★★☆
Read MoreBlack pepper and an earthiness reminiscent of agave spirit give way to hard and gingery rye while citrus zest, with dark fruits, real black pepper, and dashes of pickle juice meld into cold wet slate. ★★★★
Read MoreButterscotch and maple fudge with cleansing zesty limes. Gingery hot pepper and fresh cooling mint. Crisp charred oak. Rich, weighty, balanced, and ever so complex. Fruity & Spicy. ★★★★☆
Read MoreTAP 357 is a new premium maple-flavored Canadian rye whisky. This small-batch whisky is a marriage of two purely Canadian flavors: rye and maple. New in February 2012 from Van Gogh Imports in Orlando Florida.
Read MoreCrisp clean oak and fresh red cedar, ripe fruit, butterscotch, vanilla, grapefruit pith, simmering spices, and dusty rye. A quick explosion of flavour followed by a slow, complex reveal. Rich & Oaky. ★★★★★
Read MoreCrisp, clean, Canadian oak. Musty corn, cardboard, gentle caramels and vanilla. Herbal, slightly spicy and quite peppery with a cleansing citric pith. Malty & Dry. ★★★★☆
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